Suay Cherngtalay Menu
Starters, Salads & Soups
Lamb koefta kebab with sweet and sour bell peppers.
Foie gras in betel leaf wrap, ginger, cashew nuts candy with sweet and sour dip.
Grilled betel leaf rolls stuffed with prawn, served with tamarind and sesame dip.
Hun Hin Burrata served with preserved Taling Pling fruit and homemade sourdough chips.
"Tom Yum Goong" Traditional way, hot and sour river prawn soup with lemongrass and straw mushrooms.
Crispy fried chicken spring rolls with roasted chili dip.
Suay recipe crab cakes with sriracha aioli and mango chutney.
Grilled baby octopus with peanut and sweet chili dressing, served with bell pepper and carrot puree, pomelo and basil salad.
Caesar salad with crispy coconut prawns.
House smoked duck breast with Thai whiskey, vanilla pear, salad and honey balsamic dressing.
DIY braised pork roll 12 hours in clear broth and "Tom Sab" condiments, white sesame paste, roasted sticky rice powder & Thai herbs.
*Signature* Tom yum lobster bisque with lobster dim sum, salmon caviar, and a parmesan chip.
"Tom Yum Goong" Traditional way Hot and sour river prawn soup with lemongrass and straw mushrooms
Crispy fried frog legs and garlic-black peper hot & basil sauce
Gillardeau Oysters two ways Fresh chucked & Tempura with wasabi mayonnaise and gin infussed radish (6 pcs)
"SUAY Salad" assorted salad, pomelo fruit, Thai basill, crispy fried soft shell crab, and sweet chili dressing
Grilled AUS rib-eye steak marinated with coriander seeds, Thai green papaya salad
Cured Salmon with roasted chili sauce and green apple sorbet
Brittany cod spring rolls sever with plum yuzu orange dip
Grilled jumbo river prawn served with thai papaya salad
Fresh chucked Gillardeau Oysters set with condiments (5 pcs)
Watermelon with dried dried tuna and crispy fried shallot, pan sear scallops and roasted chili dressing
SUAY Shrimps & cheesse croquette thai style served with peanut sweet chili dip
Tasty Thai Salads
Medium grilled AUS rib eye steak, marinated with Isaan spices and lychee.
BBQ Thai long eggplant salad with grilled tiger prawns, roasted chili dressing, and cashew nuts.
Signature tuna carppacio, ponzu sauce and wasabi ice cream.
Cured Salmon with roasted chili sauce and green apple ice cream.
Signature Pomelo salad with grilled sea scallops, Thai basil, and crispy fried dried shrimp.
Fresh tuna tartare with miso-lime crispy fried mushroom and Isaan spices.
Suay Specialties
Braised beef cheek and eggplant in Thai green curry.
Grilled lemongrass lamb chops, served with massaman curry sauce.
Mangosteen salad with grilled jumbo river prawns.
Sea bass fillet marinated with turmeric sambal, grilled in banana leaf wrap, served with string bean salad.
Steamed snow fish fillet, chili & lime dressing, wok tossed chayote leaf & vegetable rolls.
*Signature* braised beef cheek in massaman curry, coconut gnocchi, edamame bean salsa & candice cashew nuts.
Grilled AUS rib eye stripes tossed in a wok with mushrooms and hot basil sauce.
Cheese gratin Andaman seafood in roasted chili and Thai basil sauce.
Charcoal grilled black cod fillet with coriander beurre blanc & sweet potato.
Japanese style braised pork roll served with potato fondant, homemade pickles, bean salad, and truffle jus.
*Signature* "Phuket Paella" Baked riced with curry paste, assorted seafood, and grilled whole lobster.
Grilled sous vide duck breast, stir-fried green asparagus in Thai hot basil sauce.
Sea bass steak and curry sabayon with green apple-fennel salad and grilled potato.
*Signature* grilled lemongrass lamb chops, with papaya salsa.
Thai-style duck confit in Thai red curry, with lychee and pineapple.
Charcoal grilled AUS beef tenderloin, pan seared foie gras with truffle sauce, carrot, vegetables and parmesan French fries.
Sea bass steak with green curry, young coconut black rice risotto, and crispy coconut crawn.
Grilled AUS Tomahawk 1.3KG (3-4 People). Side table service, side dishes & sauces of your choice.
Char-grilled King prawns with choices of garlic butter or tom yum sauce served with grilled vegetables
Burrata & grilled green asparagus salad, spicy walnut pesto and Serrano ham
Dutch mussel in gorgonzola sauce
Pork kunckle
Whole Andaman sea bass with tamarind sauce and sticky rice powder served with spicy thai lsaan salad
Crab curry open face taco sour cream and avocado mouse
Sous vibe Duck breast crispy skin on Mochi pearl barley & foie gras risotto and spicy tomato jam
BLACK MUSSELS Served in tomato sauce with Thai Herbs and Garlic bread
AUS Lamb Picanha steak marinated Lemongrass and Thai herbs crusted served with zucchini chips
Grilled Andaman King prawns with White and Green Asparagus on Curry sabayon sauce
Main Courses
Grilled sous vibe chicken marinated with thai curry served with white turmaric acar
Steamed snow fish, chili & lime dressing, wok-tossed chayote leaf & veggetable
Brittany cod steak with sweet chili buerre blanc, roasted potato and green asparagus
Monk Fish in a spicy Tom Yum sauce, paired with cripy fried Cauliflower and bacon
Monk fish with hot basil risotto and lemon oil
Sea bass fillet marinated with turmeric sambal grilled in banana leaf wrap and string bean salad
Signature Grilled giant river prawns with choo-chee curry sauce and young coconut gratin
Charcoal grilled AUS beef tenderloin steak & porcini mushroom with water chestnut risotto, carrot and truffle jus
Peri peri Rump wagyu steak 300G with steak fries
Snow fish Piri Piri serve with cauliflower gratin and beans salad
Peri peri Picanha wagyu steak (no.5) 300 G with steak fries
Sous Vide Beef Short Rib on top Thai Eggplant Chimichurri Sauce Served with Crispy Papaya Salad
Suay Tacos & Signature Pasta
Charcoal-grilled salmon steak, yellow curry from Chiangmai, served with Udon noodle.
Taco grilled tandoori chicken with roti bread.
Linguini with lobster bisque and tomato sauce served with crab meat and grilled half lobster tail.
Shanghai noodle pesto, avocado and squid.
Taco grilled salmon fillet with crisp corn shell.
Spaghetti with signature recipe tom yum butter and grilled giant river prawns.
Signature pad Thai with crispy fried soft shell crab.
Spaghetti with foie gras, mushroom cream sauce, and green peppercorn.
Taco cajun prawn
Taco grilled AUS beef tenderloin
Grilled giant sea scallops or king prawn with hot basil risotto and lemon oil
Homemade pappardelle with braised beef cheek in massaman curry sauce, pink peppercorns and homemade pickles
Shanghai noodle pesto, avocado, prawn and lobster meat
Vegetarian
Mushroom tartar with isaam spices and sago chips.
Fresh rice paper rolls with vegetables, tofu, grilled Orinji mushrooms and cashew nuts.
Crispy fried tofu spring rolls with roasted chili dip.
Vegetarian taco served in a crispy corn shell with Thai curry, sour cream, and guacamole condiments.
Quinoa and young coconut risotto served with cauliflower steak and sweet chili dressing.
Smoked long eggplant salad, roasted chili dressing, grilled Orinji mushrooms, and cashew nuts.
White and green asparagus salad with citrus and truffle dressing
Shanghai noodle with pesto sauce and assorted vegetables
Phad Thai with assorted vegetables and tofu
Vegetables in Thai red curry with lychee and pineapple
Grilled tofu steak with sautéed assorted vegetables served with Khao soi yellow curry from the north
Desserts
Coconut Tiramisu.
Homemade cashew nut brownie with salted caramel sauce served with young coconut ice cream.
"Bomb Alaska" at your table flamed Bailey's ice cream sandwich & berries compote.
Brown tapioca pudding served with coconut rum raisin ice cream and white caramel sesame chip.
Signature side table Thai banana flambé and homemade Ko-Pi coffee ice cream
Mango sticky rice spring roll with flamed mango and black sesame ice cream
Cheese platter for two served with thai fruit compote & sourdough chips
Assorted Homemade Ice Cream/Sorbet Coconut/Vanilla/Chocolate/Black
Mango crepes suzette side table service with chocolate ice cream and Fresh Thai mango balls
Homemade Frozen Yogurt Mille-feuille, organic honey and caramel walnuts
Homemade Thai chocolate tart with mandarin yuzu sorbet, caramel sesame Tuile
Signature dessert platter to be shared for 3-4 people
Kids Menu
